A whole new blend of industry magazine
Blend is Food Northwest's glossy magazine
containing news stories and articles from across our industry.
If you would like to receive the next issue of Blend
or any other information about Food Northwest please contact us >>
To download pdfs of the latest issues please click on the links below.
Blend Issue 5
- Food NW Awards 2010 Review
- Focus on Winners 2010
- The Big Interview - Jonathan Warburton
- Food NW Fine Food Awards - Judging & Winners Roll Call
- In Conversation with Lucy Danger, FareShare Emerge
- Focus on Rural - Will Cockbain
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Blend Issue 04
- Fabulous Food
- Funding & Support Solutions - Focus on Bells Of Lazonby
- The Big Interview - Edwin Booth
- Spotlight on Breweries
- Celebrity Foodie - Sean Wilson
- Focus on Regional & Speciality Food
- Corporate Responsibility - Warburtons' Sarah Miskell
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Blend Issue 03
- Inspiration & Innovation Food NW Awards 2009
- Focus on Fine Food NW Awards 2009
- The Big Interview - The Co-operative Group Chief Executive Peter Marks
- Member News
- Funding & Support Solutions
- Regional Round-up
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Blend Issue 02
News in brief
- Vimto's 100th - (1908 - 2008) Centenary Celebrations for Northwest Icon
- Baked in Blighty - Byron Bay Cookie Company has signed a deal with Lancashire based Farmhouse Biscuits
- Salsa - Safe and Local Supplier Approval (not-for-profit approval scheme)
- Home Grown - A new book puts spotlight on regional food
- Morrisons say Yess to Cheshire Yogurt producer !
- Investment Boost for Cumbrian Business
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Blend Issue 01
News in brief
- SPECIAL FEATURE - Food Northwest: Growing a healthy food industry
- Focus on Export - Move into new markets with International Meet the Buyer opportunities
- Industry Insight - Take your business to the next level with the latest industry innovations and opportunities
- From Farm to Fork - Back to school with the Academy of Culinary Arts and the Year of Food and Farming
- Homegrown Highlights - Tasty success stories from our regional partners
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