Enrich your company’s performance: how to get into food and drink production
Wed 18th March 2009 Myerscough College, Bilsborrow, Preston
Thurs 19th March 2009 The Rheged Centre, Redhills, Penrith
A one day workshop covering a wide range of topics, simply because there are so many aspects to consider in ensuring your product gets onto the shelf at the right time at the right quality at the right cost.
The session will cover the following:
- Pricing and costing
- Nutrition testing
- Legal considerations
- Shelf life testing
- Production trials
- Packaging testing
Throughout the day, practical solutions will be offered to help you apply the knowledge gained from the workshop to your own business. Following on from the workshop, a member of the Enrich team will be available to further support the development of your product and business.
For further information download the flyer here or contact Annette McDonald on 01270 613 195 extension 145 or email annettem@reaseheath.ac.uk

