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IGD is delighted to announce a new Lean Food Chain seminar on the 15 - 16 July 2008. This two day, practical course brings you expertise on Lean Thinking in an easy-to-apply way and offers examples of how Lean can add value in your supply chain.
Following the success of the pilot course, delegates commented:
"The course is very useful, adding value to the business, answering to real life business questions and issues and professionally managed"
Massimo Frediani, Corporate Operations - Supply Chain, Nestlé
"The Lean Food Chain course gave me a practical insight into a very simple philosophy which could make a big difference. There are some great tips and plenty of case studies to help anyone get started on this journey"
Alan Muskett, Senior Manager Customer Supply Chain, Kraft Foods UK
Using a specially created simulation, this course will help Suppliers to:
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Optimise machine and floor-space
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Increase processing efficiency
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Improve changeover times
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Reduce stockholding
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Reduce physical waste
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...while Retailers will be better placed to:
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Compress time within the supply chain
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Deliver better on shelf availability
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Reduce stockholding
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Reduce transport
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Maximise transaction efficiency
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Work collaboratively with trade partners
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Click here to find out more and to book your places
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