Industry Events 

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  Liverpool Food & Drink Festival Producers Market

  12th Sep 2010

  Sunday 12th September sees the launch event of Liverpool Food and Drink Festival in Sefton Park. As well as a host of Merseyside restaurants, there is also a producers market which is now open for bookings. There is no cost for visitors to the festival and there was a footfall of around 15-25, 000 people at the launch event in 2009. Doors open 10.30am – 5.00pm and the cost is...more

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  Short Course on Food Rheology

  1st Nov 2010

  1st - 2nd November 2010, University of Chester The University of Chester and Danisco, a world leader in food ingredients and bio-based solutions, invites you to a new, innovative course in Food Rheology. This industry-led course, aimed at those working with food development or food technology, will educate on rheology’s basic principles. Lectures led by Prof. Niall...more

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  Catering for the Public Sector Maintaining Standards

  17th Nov 2010

  17th November 2010 - The Barbican, London The annual public sector spend on food and food services is estimated to be over £2billion. A great deal of progress has been made in improving aspects such as nutrition, food safety and food quality in recent years. It is vital not to allow standards to drop in the era of efficiency savings introduced by the new coalition government. Where can...more

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