Higginsons and Daughter

Stuart Higginson
Keswick House, Main Street, Grange-over-Sands, LA11 6AB
Tel: 015395 34367

E-mail: stuart@higginsonsofgrange.co.uk   Web: www.higginsonsofgrange.co.uk  

  
Voted Britains best butchers.  Higginsons produce an extensive range of award winning pies, sausage, dry cured bacon and hams, traditional and continental cuts of selected locally produced beef, pork, lamb, poultry and game.  A speciality is our own reared free range pork and Morecambe Bay Salt Marsh Lamb.  Member of the Guild of Quality Butchers.