Fayrefield Foods Ltd

Patrick Brunt
Englesea House, Barthomley Road, Crewe, Cheshire, CW1 5UF
Tel: 01270 589311

E-mail: patb@fayrefield.com   Web: www.fayrefield.com

Established in 1982 as an independent marketing dairy company the Fayrefield Group has become internationally recognised with annual sales in excess of £230m.  With expertise in dairy brand management, innovation, food technologies and product development Fayrefield has become the dairy partner of choice for many companies across Europe, the Middle East and throughout the World.  Fayrefield supply major retailers, food manufacturers and food service companies worldwide.  We are a private company with no direct involvement in the manufacturing of the commodity products we sell.  Therefore, we are not tied to specific producers enabling us to offer products from a range of globally sourced options at an extremely competitive price.  From bulk market transactions of cheese, butter and cream to supplying functional foods such as Swedish Glace and reduced fat cheeses - Fayrefield cover the lot and everything in-between.  Complementing our marketing operations are group companies Fayrefield FoodTec, who develop, manufacture and market bespoke food ingredients to food manufacturers.