Food Northwest September Newsletter 2010 - Trade Show Special
Farm Shop & Deli Show Special Offer
27th February – 1st March 2011
NEC, Birmingham
Food NW has secured a limited number of stands which they can offer at a greatly reduced price for the first Farm Shop & Deli Show.
The Farm Shop & Deli Show is the only dedicated national show for independent delis, farm shops and food halls.
A range of exhibitors will be showcasing everything from chocolate, confectionery, charcuterie, meat, olives, sauces, preserves, condiments and chutneys through to speciality soft drinks, hot beverages, biscuits, cakes, beers, wines, spirits and speciality packaging.
The Farm Shop & Deli Show will run from 27th February - 1st March 2011 and will be co-located with The Bakery Show, The Butchery Show, the National Convenience Show and much more.
The cost for exhibiting is normally £385/m2 + VAT. However, Food NW has four 2x2m stands available for just £1280 +VAT – a saving of £260 on the usual show price.
These stands are on a strictly first come, first served basis, with a deposit of £200 + VAT required to secure the booking.
To book, please contact Darren Hill on 01928 511011 or download a booking form here .
IFE 2011 – Northwest Exhibitors Invited Into England Pavilion
13th - 16th March 2011
Excel, London
Fresh RM, organisers of IFE, and the English Food & Drink Alliance are delighted to announce that for the first time anywhere, IFE11 will feature an England pavilion.
The England Pavilion has been created in response to the increasing popularity of English regional products; it will give English regional producers a stronger collective presence and identity, allowing them to compete with rival pavilions from the UK and abroad at IFE.
IFE is the UK’s largest and most important food and drink trade event. The entire international food and drink community gather at IFE every two years to source new products, trade and keep pace with industry trends.
IFE09 welcomed 22,395 buyers from 83 countries enabling exhibitors to achieve objectives including:
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Generating sales leads
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Expanding into new markets and sectors
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Meeting new and existing customers
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Achieving brand awareness and positioning objectives
IFE11 will include a number of exclusive initiatives:
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Meet the buyer sessions with key buyers
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London 2012 meet the buyer opportunity
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Export opportunities with UKTI
A sales brochure can be downloaded here.
The cost to exhibit is £319/m2 + VAT. Full details of costs can be found here .
The event organisers are also offering furniture packages, details of which can be accessed here .
Fresh RM are taking bookings directly for IFE11.
For further details and to book your stand in the Food NW area of the English pavillion, please contact Allen Dunn on 0207 8863096 or email allen.dunn@freshrm.co.uk
Glasgow and Harrogate Speciality Food Shows 2011
Bookings are now being taken for exhibitors wishing to attend Scotland's Speciality Food Show in Glasgow and Harrogate Speciality Food Show – both organised by the Guild of Fine Food.
The Glasgow event takes place 23rd – 25th January 2011 at the SECC and Harrogate takes place 26th – 27th June 2011 at the Yorkshire Event Centre.
Both events attract visitors from independent stores, key multiples, distributors & wholesalers, hotels, restaurants & bars as well as contract caterers.
 Glasgow
A floor plan for the event can be found here.
Costs for a shell scheme are £237 m2 + VAT – with new exhibitor packages also available. A price list is available here.
Harrogate
A floor plan for the event can be found here.
Costs for a shell scheme are £249 m2 + VAT – with new exhibitor packages also available. A price list is available here.
For full details or to make a booking, please contact Sallie James at the Guild of Fine Foods on 07800 930 809 or email sallie.james@finefoodworld.co.uk
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