News Archive
Southport Flower Show 2010 Open For Exhibitors
19th Aug 2010
Southport Flower Show is once again inviting food and drink companies to take a stand at this prestigious regional event. The show attracts tens of thousands of visitors from across the country and the food hall area is a growing interest with visitors looking for quality regional items to take home with them. Dates for this year are 19th - 22nd August. This year booking for the food area...more
Northern Restaurant & Bar Show 2010
12th Apr 2010
Northern Restaurant & Bar Show (NRBS) returns to Manchester Central on the 12th – 13th April. NRBS has a strong business slant and relevance to anyone operating hotels, restaurants, pubs and bars in the region. The show has a reputation for the quality, seniority and buying power of its attendees ensuring exhibitor rebooking is at its highest ever level. • Over 5,000...more
Are you ready to grow?
30th Mar 2010
Quarry Bank Mill, Styal, Wilmslow, SK9 4LA Tuesday 30th March 2010, 9:30am to 4:30pm Rob Ward is a leading expert in helping food businesses to increase their profitability. He has practical experience as a business innovator, setting up a retail business from scratch and supplying into supermarkets. He is...more
Are You The Face Of British Food?
27th Mar 2010
Do you have a face that epitomises all that is best about this country’s delicious food and wonderful farming industry? A face that conveys the characteristics of which we are proud - wholesomeness, hard work, integrity, a sense of tradition, healthiness and a bright future. The organisers of British Food Fortnight have teamed up with Farmers Weekly magazine to find a 'face' to front this...more
Call for contributors to University of Cambridge manufacturing survey
26th Mar 2010
You are no doubt already well aware of the commitment made by the Secretary of State for Business, Innovation and Skills for industrial activism that can help companies survive the recession and emerge as strong global competitors on the other side. The RDAs are playing a key role in this concerted effort to help manufacturing balance the economy – not only by bring forward key investments for the sector,...more
BBC Search For Best Bakers
23rd Mar 2010
Are you a keen amateur baker? Are you passionate about your hobby? Can you turn out a half decent cake, tart or loaf of bread? Do you fancy putting your skills to the test? BBC2 is making an exciting new prime time series called ‘The Great British Bake Off’ and is looking for amateur bakers from across the country to take part. During the series the bakers will be given a series of...more
Final Call For Expo
21st Mar 2010
A limited number of stand spaces are still available at Expo 2010 in the Food Northwest pavilion. Expo takes place at the NEC in Birmingham between 21 st – 24 th March. Producer who can't attend can also take advantage of the Food Northwest networking area, with the opportunity to have products available for sampling. Space is now limited and time is running out! For full...more
Increasing revenue from customers
19th Mar 2010
Rookery Hall, Nantwich, Cheshire Friday March 19th 2010, 9.15am – 16.00pm Fill up your venue and then maximise the sales from customers when on site!! If you have a restaurant, a tea room or a café, this programme is for you... Take a day out of the office to look at increasing the revenues, sales and marketing of your business, - having a direct bearing on your...more
Preserving the nation
8th Mar 2010
Clippy is on a mission to preserve the nation... well, the fruit & veg to be precise! Michelle ‘Clippy’ McKenna, the founder of the award-winning Clippy’s Apples brand is at the forefront of the preserving world and has been highly acclaimed by BBC Countryfile as one of the top preservers in the U.K. Clippy is currently on tour with her unique ‘Preserving the Nation’...more
Chefs Media Training
8th Mar 2010
Dates: Mondays 22nd and 29th March 2010, Mondays 28th June and 5th July 2010 Venue: Claremont Kitchen, Claremont Farm, Wirral Time: 9:30am - 4:30pm Is your chef confident enough to represent your restaurant and demonstrate your style of food in front of an audience? It can be a scary prospect yet more and more chefs are being asked to showcase their business at the increasing number of...more



