Increasing revenue from customers!

Rookery Hall, Nantwich, Cheshire Friday March 19th 2010, 9.15am – 16.00pm

Fill up your venue and then maximise the sales from customers when on site!!

If you have a restaurant, a tea room or a café, this programme is for you...

Take a day out of the office to look at increasing the revenues, sales and marketing of your business, - having a direct bearing on your bottom line of profit!

The session is tailored specially towards the restaurant and foodservice sector and will give practical tips and techniques that can be implemented directly the day after the programme.

Course Outline

• Maximising customers sales in the restaurant – how to achieve this
• Understanding different target markets that you can tap
• No cost – low cost marketing activities to get your brand into consumers minds and take bookings
• Taking Bookings and improving table turn – good telephone techniques
• Promotional events to further enhance your brand appeal and image

The trainer is Russell Ferguson from True Marketing who has considerable sales and marketing knowledge.  He has delivered great programmes for Made in Cheshire on previous occasions. With one food service client stating learning’s from the course added 6 figures onto his bottom line!

There is a nominal fee of £20.00 payable to cover refreshments. Please send cheques payable to Reaseheath College to:

Jane Casson , Enterprise Delivery Hub, Reaseheath College, Nantwich CW5 6DF 

To book your place, please email: Jane.casson@reaseheath.ac.uk  

Or if you have any queries please call: 01270-616455