The Pie's The Limit For NW Pie Makers!

Several of the region’s best pie makers have been recognised at the British Pie Awards 2010.
The judging took place in Melton Mowbray  – regarded by many as the pie capital – in May, and were hosted by the Melton Mowbray Pie Association.

But as many of the Northwest winners proved, it wasn’t all pork pies.

Congratulations to all from the region that were recognised for their outstanding pies:

Class - fish pie
Reserve Champion: Potted Shrimp and Butter Pie produced by The Great North Pie Company

Class - football pie
Champion: Steak and Potato Pie produced by JW Mettrick & Son for Glossop North End

Class - pork pie
JW Mettrick & Son Ltd, bronze
Burbush of Penrith Ltd, bronze

Class – hot savoury
Burbush of Penrith Ltd, Lamb and Potato Pie, silver

Class – cold savoury
J W Mettrick & Son Ltd, Breakfast Pie, bronze

Class – vegetarian
The Great North Pie Company, Manchester Pie, silver