Merseyside

Unique Product Development Opportunity

On Tuesday 20th May 2008 at the NFU offices in Skelmersdale a fabulous panel of food buyers will be available to taste your product and give valuable feedback. 

 

The Panel:        Brian Mellor – Master Chef of Great Britain

                        David Gale the head chef of The Hilton Hotel Manchester

                        Paul Askew head chef of the London Carriage Works

                        Candice Foncessca – owner of Deli Fonseca

                        Aidrian Taylor – owner of The Good Food Store home delivery

                        Diane Edwards – owner of Worral House Farm Larder

                        Phil Godwin – Buyer from Booths supermarket. TBC

For full infomration please download the following


Product Evaluation 20 May 08.doc

Product Evaluation Reply Slip.doc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Events

 

Wirral Food & Drink Festival 2008

Held at Claremont Farm on Sunday the 24th and Monday the 25th of August 2008. For further information contact Rachel on 07877921276.

 

The Southport Food & Drink Festival

15th- 18th May 2008 will be on all around Southport on these dates. For further information please telephone 0151 233 2165

Farmers Markets 

Lark Lane Farmers Market, Liverpool

Held the 4th Saturday of each month on the popular Lark Lane. Click on Farmers Markets for further information or phone: 0151 233 2165

 

Hope Street Farmers Market, Liverpool

Held on the 3rd Sunday of each month on Hope Street - near to the suitcase sculptures and 60 Hope Street Restaurant. Click on Farmers Markets for further information or phone: 0151 233 2165

 

Woolton Village Farmers Market, Liverpool

Held on the 2nd Saturday of every month on Allerton Road, Woolton. Click on Farmers Markets for further information or phone: 0151 233 2165

 

 

New Ferry Farmers Market, Wirral

Held on the 2nd Saturday of each month at New Ferry Village Hall on Grove Street. Click on Farmers Markets for further information or phone: 0151 643 1393